Moving borders with great passion and love for food is what led chef Ruđer to introduce simple, local and tasty street food, with a focus on shrimp and fish. Use this chance to try famous shrimp tempura which started the whole fame or the perfect carpaccio with lemon and honey emulsion. You will have a sense of Dubrovnik´s gastronomic tradition when sampling freshly cought sea food. Pink Shrimp will delight you with its funky twist of restaurant food served street food way.
Features: stunning location, terrace, excellent view, vegetarian menu, free wi-fi
11 AM – 2 AM (April 1 – November 15)
Payment: cash, credit card