Pizzeria Baracuda offers you a taste of Italian cuisine at the heart of Dubrovnik's Old town.
Baracuda founded its residence in Old town in 1979. During all these years and through consistent improvement in customer service, interior and exterior of pizzeria has not changed at all. From the beginning, Baracuda is using a unique and original recipes for pizza, while their spaghetti and lasagna are made of premium pasta. If you prefere something light, the best choice are salads made of fresh vegetables, grown in family owned farms around Dubrovnik, seasoned with homemade dalmatian olive oil. Cold dishes are made of carefully chosen Croatian products, such as Dalmatian and Istrian smoked ham, premium cheeses, marinated and salty anchovies, as well as black and green olives, all spiced with homemade olive oil.
Baracuda surely must be placed on your food list of places to visit while in Dubrovnik.
Features: stunning location, terrace, vegetarian menu, breakfast menu, free wi-fi
Working hours: 9.30 AM - 12 AM (April 1 – November 1)
Payment: cash, credit card