The restaurant Makrovega practice intuitive cooking which means that the menu changes daily depending on the season, weather changes and personal creativity of the chef. They are constantly working on new knowledge about healthy eating that apply immediately in the kitchen. Makrovega team use only organic grains, beans and fresh vegetables.
In Makrovega they don`t use additives, refined products, white sugar or white flour. All you taste of Makrovega is completely fresh. Their friends - professional chefs were surprised during a recent visit when they not find the freezer in the kitchen. Restaurant Makrovega is an oasis of peace and health in the city of Split!
Features: breakfast menu, gluten free menu, vegetarian menu, vegan menu, free wi-fi
9 AM - 7 PM